Jerk Pork - cooking recipe

Ingredients

1/3 cup vegetable oil
1/3 cup white vinegar
4 green onions, chopped
2 garlic cloves, chopped
2 -5 scotch bonnet peppers, seeded and minced
3 bay leaves
3 peppercorns
1 tablespoon cinnamon
3 -4 allspice berries, crushed
1 teaspoon pepper
1/2 teaspoon ground nutmeg
3 lbs pork chops (1 inch thick)

Preparation

In a small bowl combine oil and vinegar. Stir in the next 9 ingredients (green onions - nutmeg).
Trim fat from pork chops and then place them in a large baggie or marinating dish.
Pour spice mixture over pork chops and then place bag or dish in a large baking pan and place in the refrigerator for up to 24 hours, turning every 4 hours.
Allow pork chops to come to room temperature before grilling.
Place chops on a prepared grill and cover with the lid.
Grill 5-10 minutes per side or until done.