n wire rack.
Fill jelly in a squirt bottle and
reat as open jar of jelly, using within one month.
Melt butter and sugar together.
Add eggs, flour and milk.
The recipes says 1/2 cup milk, but Grandma added\"OR until of batter consistency\" at the bottom.
Then add vanilla.
Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
Melt the apple jelly.
Pour 3 ounces of jelly over each layer as they are stacked.
Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
This is another really old menu.
My aunt, who later became head chef at the Memorial Union at the University of Wisconsin, gave me the salad and dessert recipes way back in the forties.
arnish.
For the grape jelly:
Rinse the grapes and
reserves and jam than grape jelly, but the sauce simply didn
Make a regular peanut butter and jelly sandwich like you normally would.
Before closing the slices together, put a layer of the banana slices between the layers of peanut butter and jelly.
Butter one side of sandwich.
Melt 1 teaspoon butter in small frying pan.
Put unbuttered side in pan.
Continue as if making a grilled cheese sandwich.
With knife or spoon, apply peanut butter to one side of one bread slice.
Repeat procedure with jam or jelly on the other bread slice.
Place slice with peanut butter on top of slice with jelly, making sure ingredients face each other.
Cut into triangles if desired.
Thaw out the meatballs.
Preheat oven to 350 degrees.
Mix 8 oz. grape jelly and 12 oz. chili sauce in separate bowl.
Place meatballs in a large baking dish.
Pour sauce mixture over the meatballs.
Bake meatballs for 1 hour, making sure to stir them around about half way through.
Make a traditional peanut butter and jelly sandwich.
Spread butter on one side.
Melt 1 teaspoon butter in small frying pan.
Put unbuttered side in pan.
Continue as if making a grilled cheese sandwich.
ticky.
Stir in the jelly beans.
Using a spatula
In a pot combine the grape jelly with the chili sauce; add in the meatballs and simmer for about 45 minutes uncovered or until the sauce has thickened.
If you are making my Parmesan meatball recipe use 2-1/2 to 3 pounds lean ground beef or use half beef and ground pork shape.
Shape into about 1-inch balls.
Place on a baking sheet.
Bake in a 350 degree F oven for 20-25 minutes or until cooked through.
Place in the prepared sauce.
or one minute.
Remove jelly from heat, remove cardamon and
eanwhile, for the mixed berry jelly. Blend or process berries until
ake.
3. Prepare the jelly according to the instructions on
n a small saucepan melt jelly over moderate heat, stirring, and
combine cream and condensed milk.
stir in crushed graham into melted butter then place at the bottom of container.
put in first layer of cream mixture.
place 1 layer of coffee jelly.
apply second layer of cream mixture.
place 1 layer of fruit jelly.
apply third layer of cream mixture.
top with diced peaches.
arge Tablespoon, spread enough pepper jelly on each tortilla, stopping about
tsp. melted green pepper jelly over each of 12 cheesecakes
he bread.
Apply the jelly to one slice of the