Clean all the fruit and wash well in cold water.
Put the fruit in the blender and mix well, add a little liquid (water, pine apple juice) if you think that is necessary.
Put the mixture in ice cream moulds for kids or in small cups and freeze.
Preheat oven according to cake directions.
Line cupcake tins with cupcake liners.
Mix cake batter according to box directions, then pour mixture into ice cream cones, about 1/2 full, and place in each cupcake liner.
Bake as usual according to cupcake time on box.
When baked, let cool, then ice with frosting.
Garnish with colored sprinkles.
When done, looks just like ice cream cones. Easy for kids to eat and no cleanup.
The paper liners keep the cones from burning during baking.
Place 6 plastic tumblers on a tray. Place a frog and plastic spoon in each.
Prepare strawberry jello according to package instructions. Pour into prepared cups and chill until set.
Prepare lime jello according to package instructions. Let cool slightly then pour over set strawberry jello. Chill until set.
o package directions, substituting curacao for water in the ratio that
Mix well
together;
pour into cookie sheet pan.
Chill in refrigerator until firm, then cut into cubes.
Dissolve jello in boiling water.
Mix Knox gelatine and cold water together.
Mix both together and set in refrigerator.
Great for kids!!!!!!
asy to make fruit skewers for kids. A great alternative to chips
prinkled wheat germ and bake for 15 to 20 minutes or
Cream together Marshmallow Creme and softened cream cheese. Slice apples and take out seeds (for kids).
Dip apples.
Can refrigerate.
br>Choose some nice contrasting Jello colors for maximum effect. Pour each
brown or blue food dye (for eyes).
Blue food dye
Dissolve each jello package in 1 1/4 cups boiling water.
Add teaspoon vinegar to each.
Pour 1/2 of first package into bowl; let set.
Add 3 tablespoons of mayonnaise to second half.
When jello in bowl has set, add 1/2 with mayonnaise.
Continue on, adding 1/2 after each portion sets.
A pretty jello mold for showers and parties.
Prepare 1 package jello using ice cream in place of cold water.
Pour into 8 x 12-inch glass pan.
When 1st jello is set, spread with 1/3 pint sour cream.
Prepare next package jello and spoon over sour cream gently.
Repeat until all 4 jellos are used. When set, frost with 1 carton Cool Whip.
Cream the cheese with a little milk.
Fold into stiffly whipped cream.
After lemon jello has chilled, fold it into the cream cheese mixture.
Fold the fruit cocktail into the chilled strawberry jello.
For this, use about 1 cup hot water and 3/4 cup cold water or juice from fruit cocktail.
When finished, the light mixture should be on top.
These mixtures have been poured into a mold and then chilled.
Unmold onto plate for serving.
Mix jello (allow for juice in pineapple).
Refrigerate until it starts to jell, then whip.
Whip the cream; add 3 tablespoons sugar and add to whipped jello.
Add the remaining ingredients and pour into a 9 x 13-inch pan or dish and jell.
Dissolve both packages jello in boiling water in mixing bowl or saucepan.
Add strawberries; cut them up as they thaw.
Add the undrained pineapple and mashed bananas.
Stir to mix.
Pour 1/2 of jello mixture into 9 x 13-inch dish.
Put in refrigerator until set.
Mix sour cream and pecans and spread over first layer of jello.
Pour remaining jello mixture over the top of sour cream layer.
Refrigerate until set.
tablespoon of sunflower oil for 5-6 minutes until soft
Dissolve jello with 1 cup of boiling water.
Melt sour cream and ice cream with 1 cup water.
Combine with jello and add fruit. Chill until set.
If you use strawberry jello, you could use strawberries and bananas.
Repeat with the remaining ingredients, for a total of 4 layers
Put everything into large bowl.
Mash, knead or beat with hands.
Shape into walnut size balls.
Butter bottom of glass. Place balls in ungreased cookie sheet.
Dip glass in sugar and lightly mash balls to flatten.
Re-dip glass in sugar each time. Bake at 350\u00b0 for 10 minutes.
Makes 3 1/2 dozen.