Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.
Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.
Pour into pie shell. Chill in refrigerator until set, about 2 hours.
Top with remaining Dream Whip.
Serves 6.
Cook pudding, jello, water and lemon juice until boiling. Pour into bowl.
Chill until thickened.
Blend in prepared Dream Whip.
Stir in strawberries.
Pour into baked pie shell.
Chill until set (1 to 2 hours).
Garnish with additional topping and strawberries.
Combine sugar, cornstarch and water in a saucepan; bring to boil and thicken.
It will turn clear.
Remove from heat and add jello.
Let mixture cool 15 to 30 minutes.
Add strawberries and pour into pie shell.
Put in refrigerator to chill.
Serve with Dream Whip or Cool Whip.
Combine vanilla pudding, strawberry jello, water and lemon juice in saucepan.
Cook and stir over medium heat until mixture comes to a boil.
Pour into bowl and chill until thickened.
To hasten chilling, place bowl of pudding mixture in large bowl of ice and water; stir until thickened.
Beat whipped topping mix with 1 cup milk and vanilla, using large mixer bowl. Beat on high with electric mixer about 6 minutes or until topping thickens and forms peaks. Add remaining milk, pie filling mix and coconut. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Toast coconut and sprinkle on top of pie. Chill at least 4 hours before serving.
Prepare whipped topping mix with 1 cup of the milk and the vanilla as directed on pkg. using large mixer bowl. Add remaining 1 3/4 cups milk and the pie filling mix. Blend on high speed for 2 minutes. Chill 4 hours.
Mix strawberry halves, jello and yogurt. Add ice cream and mix well. Pour into a prepared light graham cracker pie crust. Place in freezer for at least 4 hours before serving. Let stand at room temperature, 30 minutes before serving. 8 servings per pie. Calories 212.7 and fat 3.05 grams.
Beat whipped topping mix
with
1
cup
of the milk and vanilla in large mixer bowl.
Beat on high with electric mixer about 6 minutes or
until
topping
thickens
and forms peaks. Add remaining milk and pie filling mix; blend on low.
Beat on high 2 minutes,
scraping
bowl
occasionally.
Spoon into pie shell. Refrigerate at least
4
hours.
Store leftover pie in refrigerator.
Makes 8 servings.
Mix pudding, jello, water, lemon juice all together in a pan and bring to a boil.
Put mixture into a bowl and refrigerate to thicken.
Once thickened add the cool whip and sliced strawberries and mix together.
Pour into pie shell and chill 1 - 2 hours.
Mix sugar, flour, juice of cherries and juice of pineapple in a saucepan.
Cook until thick, then add vanilla and jello. Cook until dissolved, then set aside to cool.
Add cherries, pineapple and bananas to mixture.
Pour into baked pie shell. Will make 2 small or 1 large pie.
Refrigerate until ready.
May be made a couple of days ahead. Serve with whipped cream and cherries on top.
Put water, sugar and cornstarch in saucepan.
Cook until thick. Remove from heat and add jello; stir until dissolved.
Put strawberries into crust and pour jello mixture over berries.
Chill 1 hour or longer.
Top with Dream Whip.
Drain juice from pineapple and cherries.
Be sure you have two cups.
Add sugar and flour to juice.
Boil until thick.
Add dry jello to hot mixture.
Add fruit and nuts (and red food color, if needed).
Chill.
Then add bananas.
Pour in baked pie crust and chill until firm.
Serve with whipped cream or topping.
Drain juice from cherries and pineapple.
Measure 1/2 cup juice and add sugar and cornstarch.
Put in double boiler over medium heat and cook until thick.
Add cherries and pineapple and cook a few minutes until thick.
Remove from heat and add jello. Cool.
Then add nuts and bananas.
Put into three prepared graham cracker pie crusts.
Add Cool Whip or whipping cream on top of pies.
Freeze.
Remove from freezer about 30 minutes prior to serving.
Heat cherries and pineapple.
Add sugar mixture and cook until thick.
Remove from heat.
Add dry jello.
Let cool 30 minutes. Add bananas and nuts.
Pour into crusts (any kind is great), preferably graham cracker.
Cool and keep in refrigerator.
Top with whipped cream.
Combine pudding mix, jello, water and lemon juice in a saucepan.
Cook and stir over medium heat until mixture comes to a boil (can microwave).
Pour into a bowl and chill until thickened. Fold in Cool Whip, blending well.
Stir in strawberries.
Pour into pie shell and chill until set 1 to 2 hours.
Garnish with strawberries and trim with Cool Whip.
Combine pie filling, sugar, crushed pineapple and cornstarch and cook until thick.
Add orange jello and let stand 30 minutes, then add bananas and pecans.
Serve with whipped cream.
Prepare Dream Whip as directed on package. Combine 1 cup prepared Dream Whip with pudding mix, pumpkin, 2/3 cup milk and spice.
Beat slowly with eggbeater just until mixed.
Pour into pie shell. Chill in refrigerator until set, about 2 hours. Top with remaining Dream Whip.
Prepare Dream Whip with 1/2 cup milk and the vanilla as directed on the package.
Combine 1 cup of the prepared Dream Whip with the Jell-O instant pudding, 2/3 cup milk, pumpkin and spice. Beat slowly with mixer until well mixed.
Pour into pie shell. Chill in refrigerator until set, about 2 hours.
Top with remaining Dream Whip.
Serves 6.