Dream Pie - cooking recipe

Ingredients

2 pkg. Dream Whip topping mix
2 3/4 c. cold milk
1 tsp. vanilla
2 (4 oz.) pkg. jello instant pudding
1 baked and cooled pie shell or 1 graham cracker or chocolate crust

Preparation

Beat whipped topping mix
with
1
cup
of the milk and vanilla in large mixer bowl.
Beat on high with electric mixer about 6 minutes or
until
topping
thickens
and forms peaks. Add remaining milk and pie filling mix; blend on low.
Beat on high 2 minutes,
scraping
bowl
occasionally.
Spoon into pie shell. Refrigerate at least
4
hours.
Store leftover pie in refrigerator.
Makes 8 servings.