Coconut Dream Pie - cooking recipe

Ingredients

2 envelopes Dream Whip whipped topping mix
2 3/4 c. cold milk
1 tsp. vanilla
2 pkg. (4-serving size) jello instant vanilla pudding and pie filling
1 baked 9-inch pie shell
1 c. coconut
1/2 c. coconut, toasted (to go on top of pie)

Preparation

Beat whipped topping mix with 1 cup milk and vanilla, using large mixer bowl. Beat on high with electric mixer about 6 minutes or until topping thickens and forms peaks. Add remaining milk, pie filling mix and coconut. Blend on low speed. Beat on high speed for 2 minutes, scraping bowl occasionally. Spoon into pie shell. Toast coconut and sprinkle on top of pie. Chill at least 4 hours before serving.