Add milk to banana pudding.
Mix, using mixer for 2 minutes. Fold in Eagle Brand milk and Cool Whip.
Layer vanilla wafers, bananas and pudding in large bowl.
Refrigerate.
Enjoy!
Set aside.
For the banana filling:
In another large
Beat cream cheese in a large bowl with an electric mixer until smooth. Add sweetened condensed milk, vanilla pudding mix, banana pudding mix, milk, and sour cream; beat until smooth. Fold whipped topping into pudding mixture. Chill in refrigerator for at least 2 hours before serving.
Mix banana pudding mix with milk. Layer oblong dish with wafers, then sliced bananas. Add layer of pudding; repeat until ending with pudding on top. Crumble a handful of wafers on top of pudding for decoration.
Mix together vanilla pudding and banana pudding.
Blend together cream cheese and Cool Whip.
Put half of Cool Whip in pudding mix.
Stir together and put remaining Cool Whip on top of pudding.
baking powder, salt, and instant banana pudding mix. Mix in 2 cups
Cream the shortening and the sugar together until light and fluffy.
Beat in the eggs one at a time.
Stir in the vanilla, baking powder and salt.
Add the instant banana pudding.
Mix in 2 cups of the flour add the remaining 1/2 cup only if needed.
Cover dough and chill for at least 2 hours or overnight.
Preheat oven to 375 degrees.
Grease baking sheets.
Shape dough into walnut sized balls and place 2 inches apart on the prepared baking sheet.
Flatten balls and bake for about 8 minutes or until lightly golden browned.
Layer vanilla wafers and sliced bananas.
Prepare instant banana pudding according to instructions on package.
Pour over vanilla wafers and sliced bananas; chill.
Top with whipped topping when serving.
Layer as you would a banana pudding.
Chill.
Put
broken
up
angel
food cake pieces in large bowl. Put cut
up
bananas
and strawberries on top of cake pieces. When cool, pour banana pudding over all.
Stir gently.
Place in refrigerator
to chill well.
May be served with Cool Whip on top or as is.
Prepare all 3 boxes of pudding mix in same bowl as
Mix Jello vanilla pudding mix with Eagle Brand milk and 3 c. sweet milk.
Add Cool Whip.
Layer Vanilla wafers, sliced bananas and pudding.
Makes two layers.
o this first because the pudding mixture gets so thick so
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Mix Eagle Brand milk and water.
Add instant pudding to milk and
Mix cream cheese with mixer until soft and smooth.
Add condensed milk then add vanilla pudding mix that has been prepared as directed on the box.
Layer: Vanilla Wafers, bananas, pudding mix- Repeat layers , end with pudding mix.
Let it set in the refrigerater until chilled.
Top with Cool Whip.
Use large oblong dish.
Mix pudding and milk in a large bowl.
Stir in Eagle Brand milk and Cool Whip.
Put thin layer of pudding mixture into casserole dish.
Cover with a layer of vanilla wafers followed by a layer of sliced bananas.
Repeat layers of pudding, vanilla wafers and bananas.
End with layer of pudding.
Mix
pudding following\tdirections
on\tbox.
Then
add Eagle Brand milk and Cool
Whip
to mixture.
In serving bowl, layer this mixture with slices
of banana and wafers or graham crackers. Refrigerate banana pudding until serving time.
Mix milk, cream cheese, Eagle Brand milk, pudding & 1/2 the Cool Whip until thick. Layer crackers, pudding & banana. Top with remaining Cool Whip. Refrigerate until set.
Combine pudding mix with milk.
Add Eagle Brand milk.
Spread layer in bottom of dish and cover with a layer of vanilla wafers, layer of sliced bananas and a layer of Cool Whip.
Repeat until all is used.
Reserve some Cool Whip for topping.