f desired.
Whisk together tempura batter mix, beer, and fajita seasoning
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Pour water into a large bowl; sprinkle tempura batter mix on top. Whisk until mix is moistened and large lumps dissolve; batter should be lumpy.
Dip 5 banana slices into batter. Fry in hot oil until lightly golden, 2 to 3 minutes. Drain on paper towels. Repeat with remaining banana slices. Dust with confectioners' sugar.
ver. Serve with tempura vegetables with dipping sauce recipe below.
Vegetables
like onion rings).
Place tempura sauce ingredients in a pan
redge grouper in tempura flour then dip in tempura batter and deep fry
igh, until a droplet of batter sizzles as soon as it
Break the egg into a bowl containing the iced water and whisk until frothy.
Add baking soda and flour.
Beat until the flour is just mixed in.
Do not over beat.
Batter should be so thin that the merest wisp clings to the vegetables dipped in it.
If it seems too thick, add a little more iced water, and keep the batter cold.
s fully cooked.
Place tempura on paper towel to absorb
ill be cooked further when tempura battered.
Pat dry and
Decide which kind of Tempura you are going to do
Simply mix all the ingredients in a bowl.
Cover with plastic wrap, and leave in fridge for at least an hour, preferably a day, before using.
Try it with shrimps (prawns) in tempura batter. Delicious!
nd vegetable ingredients in the batter.
Heat oil on a
t once; mix until the batter is loosely combined. (If overmixed
o coat well.
Place tempura mix in a bowl. Whisk
ust enough water to the batter so it's relatively thick
TO MAKE BATTER.
Pour the beaten egg
nd water into a pasty batter. Add the water slowly since
Firstly, follow instructions on tempura batter packet.
Slice the fish
small bowl, prepare the tempura batter according to the package directions
ixing bowl, make up the tempura batter per the package instructions.