Okonomiyaki (Vegetable Japanese Griddle Cake) - cooking recipe

Ingredients

1 cup all-purpose flour or 1 cup okonomiyaki flour, if you can find it
3/4 water or 3/4 dashi stock, if preferred
3 eggs
10 large cabbage leaves, chopped or 500 g cabbage
2 stalks green onions
1 1/2 tablespoons vegetable oil
1/2 cup okonomi sauce
8 ounces sliced mushrooms
1/4 cup japanese mayonnaise
2 tablespoons nori, flakes
2 tablespoons bonito flakes
1 tablespoon tempura batter (cooked and crumbled)

Preparation

Mix flour with water in medium size bowl.
Stir eggs and vegetable ingredients in the batter.
Heat oil on a griddle, a hot plate, or in a large skillet.
Pour enough batter to make a single serving griddle cake (about 6\" across and 1/2\" thick.) Repeat for three more servings as room allows.
Cook both sides on medium-low heat until golden brown (about 5 minutes each.).
Move each griddle cake to a serving plate and immediately spread 1/4 cup of Okonomi sauce over the top of each one.
Top the griddle cakes with the remaining ingredients evenly.