Cut steak into small strips and marinate
in soy sauce 3 hours or overnight.
Saute onions, green peppers and celery in vegetable oil.
Drain steak; save soy sauce.
Brown steak in vegetable oil; add onions, peppers, celery and soy sauce.
Cook slowly, covered, for 45 minutes, or until steak is tender.
Drain and rinse Chinese vegetables.
Add to steak along with drained, sliced mushrooms and zucchini.
Cover; simmer 15 minutes.
Add almonds and serve over rice.
Season to taste.
Slice flank steak across the grain into 16
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
erve.
Hibachi Chicken or Steak: Slice the meat and vegetables
Place steak on a plate. Sprinkle with
ree to use your own recipe or store bought, we just
large bowl. Pierce flank steak several times with a large
Trim all fat from steak and place in freezer for
hives.
Here is a recipe for primary dashi I posted
Combine all together and use a hand mixer until blended then chill.
If you are looking for lower calorie you can substitte with light mayo and use splenda instead of sugar.
If you want more just double the recipe.
Soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. Carefully peel the skin off with a sharp knife and cut into quarters.
Combine all the ingredients in a food processor with a steel blade and blend until smooth. (Again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
Combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
Refigerate.
Skake jar or stir before serving.
ll of this in the recipe.).
Start by cutting your
ncluded, then drain. Cut the steak into thin strips. Add the
This recipe works best on a grill
/2 TABLESPOONS OF MY Recipe #453973 FOR THE BREADING, PLUS
br>Prepare beef: Cut flank steak with the grain holding a
mall bowl.
Place beef steak and 1/3 cup marinade
njoy.
NOTES:
This recipe is fairly mild in taste
175 degrees C).
Drizzle steak with 1 tablespoon olive oil