Japanese Steak - cooking recipe

Ingredients

1 1/2 lb. round steak
1/2 c. chopped onions
1/2 c. green peppers, chopped
1/2 c. celery, chopped
2 Tbsp. vegetable oil
1 (15 1/2 oz.) can Chinese vegetables
1 (4 oz.) can mushrooms
1 lb. zucchini, chopped
slivered almonds
rice, cooked
soy sauce
1/2 tsp. ginger
2 tsp. garlic powder

Preparation

Cut steak into small strips and marinate
in soy sauce 3 hours or overnight.
Saute onions, green peppers and celery in vegetable oil.
Drain steak; save soy sauce.
Brown steak in vegetable oil; add onions, peppers, celery and soy sauce.
Cook slowly, covered, for 45 minutes, or until steak is tender.
Drain and rinse Chinese vegetables.
Add to steak along with drained, sliced mushrooms and zucchini.
Cover; simmer 15 minutes.
Add almonds and serve over rice.
Season to taste.