peppers, scallions, ginger, Chile garlic sauce, sweet soy, and noodles to
Mix the dashi, shoyu, and mirin in a saucepan, and heat to boiling.
Add the katsuobushi flakes, and continue boiling for 1 minute
Strain the mixture through a cheese cloth or a coffee filter, and allow to cool.
Add the rice vinegar (Su) and finely grated tangerine skin (if making Soba Zuyu).
The sauce may be sprinkled with red pepper flakes when served.
mall bowl, combine the soy sauce, sake, mirin and sugar. Mix
s hot, add vinegar, soy sauce, sake, mirin, dashi and remaining
una on plate with dipping sauce in separate small serving bowls
br>For the dipping sauce, combine soy sauce and mirin. If using
ot, boil water and add Japanese soy sauce until re-boiled. Add
tamari, 1/2 cup soy sauce, onion, garlic, ginger and sugar
emon wedges, mustard and tonkatsu sauce.
Bring dashi and soy sauce to a boil.
Meanwhile, divide hot rice between serving bowls. Top with beef, sesame seeds and onions. Carefully ladle dashi over top. Serve with wasabi paste.
ry. Add cooked noodles and sauce. Mix well. Serve.
Extra
eat and 1 tablespoon soy sauce and mix, set aside.
urgers. Spread bottom half with Japanese mayonnaise. Then sprinkle with Toragashi
1/2 tablespoon soy sauce, 1 tablespoon honey, garlic, and
Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.
oast pork (Chinese: char siu; Japanese: yakibuta).
If you have
ntil eggplant is tender and sauce is just a bit thicker
piced salt. Mix the tonkatsu sauce and the remaining 1/2
he stock, vegetables, pear, Chunou sauce, tomato paste, cocoa powder, and
abbage, pork, onions, egg, soy sauce, sake, sesame oil, sugar and