Prepare the meatball recipe as directed on the recipe; transfer to a plate
ll the ingredients for the meatballs in a bowl. Knead the
Prepare the basic meatballs recipe #8060 and set aside.
Melt the margarine in a large skillet.
Add the garlic, thyme leaves, mushrooms, and zucchini; cook over medium-high heat for about 5 minutes, stirring occasionally.
Add the cooked meatballs; cover and simmer, stirring occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese.
Add the tomato wedges, cover and heat for 2 to 3 minutes.
Serve over rice for a complete meal.
o 450 degrees. To make meatballs, beat eggs lightly with a
asil, sausage, pork chops, and meatballs to the tomato sauce and
ring to boiling; add Turkey Meatballs.
Reduce heat; cover and
r until almost tender.
Meatballs; Mix 1 lb. extra lean
ver medium-high heat. Add meatballs; cook until browned, about 3
br>Shape into medium size meatballs about 2 1/2\" or
To make the meatballs-combine the chicken, panko, egg,
ot while you prepare the meatballs. Stir occassionally. Don't let
lightly greased) add meatballs. Pour the sauce over meatballs and toss gently
hape in about 1-inch meatballs (or shape any size you
Preheat oven to 350 degrees.
Mix together all meatball ingredients and roll into balls.
Bake on pan with sides such as cake pan or jelly roll pan for 20 minutes.
Meanwhile mix together all sauce ingredients in large pan on top of stove.
Simmer 15 minutes.
Once meatballs are baked add to sauce and mix well.
Simmer 15 minutes.
I like to simmer the meatballs and sauce in my crockpot.
hives.
Here is a recipe for primary dashi I posted
Meatballs: Preheat oven to 350\u00b0F.
Combine meat ball ingredients and shape into meat balls.
Bake 30 minutes or more depending on size.
Simmer in the sauce for 5 minutes before serving.
Sprinkle with scallions.
Sauce: Combine cornstarch and water.
Add remaining ingredients to a small sauce pan and bring to a boil.
Add the cornstarch mixture and stir until thickened.
Bake meatballs as directed on package or in recipe. Set aside.
Cook fettuccine as directed on package. Drain and set aside.
Meanwhile, in large skillet cook bell pepper and onion stir fry as directed on package, about 7-9 minutes.
When cooked, stir in meatballs, cooked and drained fettuccine, pesto, and half and half.
Cook over medium heat for a few minutes, stirring constantly, until mixture is hot.
NOTE:.
You can subsititute fresh pepper & onion, and any other ingredients. if you choose.
Form into golf-ball-sized meatballs and place on the prepared
for meatballs:.
preheat oven to 375.<
ll of this in the recipe.).
Start by cutting your