ll of this in the recipe.).
Start by cutting your
>rice to make this rice ball but you can also use Japanese white rice
-----Gumbo--------.
Follow recipe on gumbo base container to
Prepare rice according\tto basic rice recipe except for baking.
Stir in
all
ingredients\texcept chicken.
Cover and bake at 350\u00b0 for
10
minutes.
Remove rice from oven and stir in chicken.
Return to oven and bake an additional ten minutes or until all liquid is absorbed.
Yields 2 servings.
hiitake-And-Sweet Pepper Fried Rice (Recipe # 290685) and Pineapple-Plum Chutney
rimp.
PREPARING SUSHI RICE.
Rinse the rice at least 2
The rice could be pre-cooked the
trips.
For the Basmati Rice: In a 2-quart heavy
Fry meats in
wok;
drain
excess
oil.
Add onions and string beans.
When
vegetables
are
cooked,
pour
in oyster sauce and shoyu.
Amount of liquids is based on amount of rice used.\tFor this
recipe,
I suggest 3 cups of cooked rice.
(I use freshly cooked
rice,
not\told
rice.) Add rice; mix with shakushi (Japanese
rice
paddle).
If
not\tenough sauce, add more shoyu and
oyster sauce.\tSeason according to your taste. Mix in fried eggs.
lice the pork. Divide the rice among 4 bowls and top
et it cooking in your rice cooker.
2. Put the
Wash rice in several cold water rinses until water is clear. Put into 3-quart saucepan with water to cover rice, about 1-inch from top of rice. Cook on high until this boils.
Turn on low heat with lid until all water is absorbed and rice is tender and flaky. Turn heat off and let steam with lid on.
Put rice in a bowl and wash
(The Japanese call these rice dumplings obagies) Bring water to
Brown meat.
Add vegetables.
Cook over medium heat until thawed and tender. Add soup and allow to simmer at least 45 minutes. Cook rice and serve over rice.
large scoop of Rumbi rice, a scoop of hot vegetables
hrough
Add already cooked rice
Stir quickly until sauces
hours. Start cooking steamed rice. Make kabayaki sauce and set
Mix all ingredients together.
Add to fresh fish, salads, rice or sandwiches.
Store in Refrigerator.
Cook the rice following the instructions on the