Real Japanese Spicy Mayo - cooking recipe

Ingredients

1 1 teaspoon sambal oelek chili paste or 1 teaspoon sriracha sauce
2 tablespoons qp mayonnaise (Kewpie)
2 teaspoons tobiko fish roe
1/2 teaspoon mirin, a sweet japanese cooking rice wine
1 teaspoon lemon zest

Preparation

Mix all ingredients together.
Add to fresh fish, salads, rice or sandwiches.
Store in Refrigerator.