Chinese-Japanese Over Rice - cooking recipe

Ingredients

1 lb. cubed sirloin tip steak or hamburger
Birds Eye stir-fry frozen vegetables (1 box Chinese and 1 box Japanese)
1 can cream of mushroom soup
rice

Preparation

Brown meat.
Add vegetables.
Cook over medium heat until thawed and tender. Add soup and allow to simmer at least 45 minutes. Cook rice and serve over rice.