Cook pasta. Rinse and cool down. Set aside. Toss in red chile flakes and cilantro.
Wash cucumber. Slice diagonally into 1/4\" thick slices. Slice into strips. Set aside.
Heat wok thoroughly, add oil, then minced garlic. Stir fry briefly. Do not burn garlic or it will take on an acrid smell and taste. (If this happens, throw it out and start over.).
Add sugar and vinegar.
Add noodle to wok, stirring and tossing to mix until noodle is heated through.
Place on plates and surround with cucumber strips.
Cook noodles in boiling water until al
nd garlic. After a minute or so, add the well drained noodles
Rinse the noodles with cold water and set
n the meanwhile when the noodles are cooking, heat the oil
1. PREPARE noodles per package directions. Place peanut
an thoroughly. Add oil then garlic. Stir fry about 30 seconds
oiling water, stirring occasionally, until noodles are tender yet firm to
# Place noodles in a pot of boiling
Cook fresh noodles in a large pot of boiling water for 3 minutes. Cook dried noodles in a large pot of boiling water per package directions. Drain noodles and divide among four soup bowls. Gyoza can be divided 3 to a bowl.
While noodles cook, heat dashi over medium heat until hot but not boiling. Pour dashi over noodles/gyoza in soup bowls.
Garnish soup with fish cake, pork, spinach, and onions, dividing ingredients evenly among bowls. Serve with additional toppings, if desired.
ring to a boil. Add noodles and cook for 4-5
roccoli and snow peas. Add noodles and cook for 2 mins
o a boil; add soba noodles; cook 5 minutes.
Add
Cook noodles according to package directions.
Drain and toss with olive oil in a bowl.
When cooled, add remaining ingredients. Chill overnight.
eat; add mushrooms, pepper flakes, garlic, and cook, stirring often, about
oil. Stir in the udon noodles and cook for 5 minutes
Heat soy sauce until reduced by half.
Turn to low and add molasses.
Warm briefly and transfer to bowl.
Add remaining ingredients except noodles.
Add salt to taste.
Boil noodles about 3 minutes.
Drain and plunge in ice water.
Drain and rinse.
Combine with sauce and chill.
Boil noodles in just enough water to cover, including seasoning packet.
Saute cabbage and onions in 1 T cooking oil.
when noodles are limp, drain and add to skillet with cabbage and onions with remaining oil.
Stir to mix and fry noodles.
Add remaining ingredients, toss to mix.
Serve hot.
Serves two.
Can be doubled and can add leftover meat like steak, pork, or chicken to make a complete meal.
Cook noodles according to package directions.
Heat all sauce ingredients and set aside to cool.
Cook Japanese soba noodles in boiling water until barely tender.
Drain and rinse well in cold water.
Refrigerate until ready to serve. When eaten, noodles are picked up with chopsticks and dipped in the sauce and slurped.
What we like is to mix the whole thing up and eat like pasta salad.