Soba(Cold Noodles) - cooking recipe

Ingredients

1/2 c. chicken broth
1/4 c. shoyu
1/2 c. rice vinegar
1/4 c. sugar
1/2 tsp. salt
1 tsp. dry mustard
1 slice ginger, minced
1 pkg. soba noodles, cooked

Preparation

Heat all sauce ingredients and set aside to cool.
Cook Japanese soba noodles in boiling water until barely tender.
Drain and rinse well in cold water.
Refrigerate until ready to serve. When eaten, noodles are picked up with chopsticks and dipped in the sauce and slurped.
What we like is to mix the whole thing up and eat like pasta salad.