se it, look for the Japanese type in Oriental shops.
hoto visit http://the-best-recipes.blogspot.com/.
ot of turning).
Marinate food for several hours.
Note
b>Japanese miso paste, Chinese brown bean sauce) found in Asian food stores
Put
shrimp,
egg white, salt, pepper and 3 tablespoons of bread crumbs (or 1 slice of bread, cubed) in a food processor. Grind
about
30
seconds,
until the mixture is smooth. Shape like
oysters.
Roll
in bread crumbs and fry in hot oil at
350\u00b0. Drain
on
paper
towels.
Yield:
12 to 15 pieces.
ell. Stir together buttermilk and food color. Mix flour, cocoa and
hop the Japanese mugwort finely. You can also use a food processor
nto the bowl of a food processor and blend until they
om For more indonesian cuisine recipes.
lour and sugar in a food processor to combine. Add cold
om/ For more indonesian cuisine recipes.
Cut pumpkin into large blocks and remove seeds.
Place pumpkin on a plate and heat in microwave for one minute.
Slice pumpkin thinly.
Heat butter in saute pan and cook onion slices until softened (not brown).
Add pumpkin slices to the pan and saute.
Add chicken bouillon and water and simmer vegetables until softened.
When cooked, whirl the vegetables and broth in a blender or food processor until smooth.
Return to the pan and add milk.
Heat the soup over low heat.
Season with salt and pepper to taste.
Working with one type of food at a time, dip the
ondue forks to dip the food into the simmering broth.
ngredients in your blender or food processor.
Blend at high
arts then add drops of food colour on each container.
equal parts. Add red food coloring to 1 portion; mix
ot, boil water and add Japanese soy sauce until re-boiled
boil.
Add the Japanese noodles to the pan and
rain excess oil.
Mix Japanese mayonnaise, 2 tablespoons honey, Dijon