Fried Shrimp Dumplings - cooking recipe

Ingredients

1/2 lb. uncooked, peeled, deveined shrimp (fresh or frozen)
1 egg white
1/2 tsp. salt
1/4 tsp. pepper
bread crumbs (preferably \"Panko\" Japanese bread crumbs, available at any Japanese food store)
vegetable oil

Preparation

Put
shrimp,
egg white, salt, pepper and 3 tablespoons of bread crumbs (or 1 slice of bread, cubed) in a food processor. Grind
about
30
seconds,
until the mixture is smooth. Shape like
oysters.
Roll
in bread crumbs and fry in hot oil at
350\u00b0. Drain
on
paper
towels.
Yield:
12 to 15 pieces.