Bring dashi and soy sauce to a boil.
Meanwhile, divide hot rice between serving bowls. Top with beef, sesame seeds and onions. Carefully ladle dashi over top. Serve with wasabi paste.
Combine chicken with rice wine and 1 tbsp soy sauce. Set aside.
Combine dashi, rice vinegar, sugar and remaining soy sauce in a medium saucepan. Stir over medium heat for 5 mins, until sugar dissolves. Add chicken along with marinade and mushrooms. Simmer gently for 4-5 mins, until chicken is cooked through. Pour eggs into broth then cover and remove from heat. Set aside for 3-4 mins, until eggs are just set.
Distribute rice between serving bowls. Spoon chicken and egg mixture over rice then sprinkle with green onions.
Cut of stem of eggplants and peel leaving alternate stripes of
>Add the Japanese noodles to the pan and cook for 2
old water. Place the rice and 1 cup water in a
Pat dry with paper towel and then pound each flat between
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
onion, artichoke hearts, garlic, paprika and salt in a bowl. Add
sugar, soy sauce and ginger in a bowl and stir until sugar
almost clear, and drain off the rinse
Cook chicken breast.
Add Japanese cucumbers and bean sprouts. Mix these ingredients.
Combine oil, onion, and garlic in a Dutch oven
pieces each of carrot and onion and top with an asparagus
Mix mirin, miso paste, dried wakame, ginger, soy sauce, and sesame oil together in a bowl until combined.
Put all ingredients into a saucepan, and heat to boiling over medium heat.
Simmer the sauce for about 3-4 hours to thicken. Reduce the volume to the point that it threads or webs when picked up with hashi.
acon, overlapping the rashers slightly and allowing them to overhang.
Mix eggs, salad oil, sugar, cinnamon, soda, salt and vanilla. Add baby food and flour.
Bake in large jelly roll pan for 20 to 25 minutes at 350\u00b0.
Cool, then frost with Cream Cheese Frosting.
Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
In a medium bowl, mix together cream cheese and powdered sugar.
Fold in whipped topping.
Spread over chunks of angel food cake to form 2nd layer.
In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
Dissolve cornstarch in remaining water; stir into gelatin mixture.
Cook over medium heat until thickened.
Stir in strawberries to coat all slices; cool.
Spread on top of cream layer.
Chill until served.
>Add oil, eggs and baby food and mix on low speed until
il, season with salt, pepper and chilies. Place on grill on