mall bowl.
Place beef steak and 1/3 cup marinade
o manually and dredge the steak in flour. Then pour flour
Cut round steaks into crosswise slices about 1/2 inch wide.
Heat oil; brown steak on all sides.
Use a slotted spoon to remove meat to a baking dish; set aside.
Pour off fat, then place remaining ingredients in skillet; bring to a boil then reduce heat and simmer for 2 minutes.
Pour over steak, cover tightly with foil, and bake at 350\u00b0 for 1 hour.
Uncover and bake for 30 minutes longer.
Serve with rice or potatoes and a salad.
Barbecue round steak recipe serves 4 to 6.
nd heated through.
Chicken Burger :
In another hot pan
he onion, bell pepper, mushrooms, steak sauce and lean ground beef
xcess oil and add the steak sauce and heat through and
erve.
Hibachi Chicken or Steak: Slice the meat and vegetables
Place steak on a plate. Sprinkle with
astiness, etc.(I Repeat: This recipe is for those that have
ree to use your own recipe or store bought, we just
large bowl. Pierce flank steak several times with a large
ater. Season. Form into 4 burger patties. Heat remaining oil in
br>Mix ground beef, onion, steak sauce, Worcestershire sauce, salt, and
I only made 1/2 recipe and it was enough):
Trim all fat from steak and place in freezer for
eans, broccoli, garlic, onion and steak seasoning and mix just until
hives.
Here is a recipe for primary dashi I posted
making a pocket to form 'burger buns' that are still joined
br>Pour 1 tablespoon of Steak Sauce in bowl.
Mix
aper towels. Spread applesauce over burger buns then add lettuce, burgers