Find a glass that a shot glass will fit into then fill it up with guiness.
Then fill a shotglass with 1/2 Bailey's and 1/2 Jameson Irish Whiskey.
Drop the full shotglass into the glass of guiness and drink the concoction as fast as you can.
(You're supposed to guzzle it down because the mixture begins to curdle pretty quickly and it looks sorta gross).
Believe it or not- delicious!
ncovered for 40 minutes. Add Whiskey and Cream, and let simmer
With mallet or back of meat chopper, flatten out steaks until they are very thin.
Melt butter and allow to get very hot. Season steaks with salt and pepper.
Place in pan and cook 1 minute.
Turn steaks and cook for another minute.
Add onions and mushrooms, finely sliced, and cook for 30 seconds.
Add Irish whiskey.
Place steaks and vegetables on a platter and set aflame. Garnish with chopped parsley after flames are blown out (about 30 seconds).
Serves 2.
Stir in raisins, walnuts, and whiskey. Turn into pans, bake for
oven for 45 minutes.
Irish Whiskey Toffee Sauce: Meanwhile, in saucepan
Boil Water. Put a teaspoon into your glass and top up with boiling water to warm glass (the spoon helps prevent breaking). Empty glass and then add 1 oz of whiskey. Add sugar. Fill glass with boiling water and stir. Cut Lemon into quater slices and stick 4/5 cloves into lemon slice. Add to drink and enjoy.
br>Soak the raisins in whiskey or water for 30 minutes
ime. Stir in apricots and whiskey. Stir in flour mixture until
ake is baking, make Irish Whiskey Glaze:
Combine whiskey, sugar and butter
bowl.
Mix Irish cream liqueur and Irish whiskey in a 1
Blend the Irish whiskey, heavy cream, sweetened condensed milk, instant coffee granules, vanilla extract, and almond extract in a blender on high until frothy, 20 to 30 seconds. Chill 24 hours before using.
Pour beer into a pint glass. Pour Irish cream and Irish whiskey into a shot glass. Gently drop the shot glass into the glass of beer.
Place the brown sugar in the bottom of a glass Irish coffee mug.
Add the whiskey; stir until blended.
Fill the mug with the coffee until the mixture comes to 1/2 inch from the rim.
Mix carefully.
Whip the cream with the sugar in a medium size bowl until it barely forms peaks.
Lay dollops of the cream mixture on top of the coffee.
Sip the coffee through the cream.
Yields 1 serving.
ombine chocolate syrup, milk mixture, Irish whiskey, half-and-half, instant coffee
ender, 1-2 minutes. Add whiskey and stir with wooden spoon
br>Boil 1/2 cup whiskey in small saucepan until reduced
up measure, and add enough Irish whiskey to total 1 1/3
pudding mix, 1/2 cup Irish whiskey, and oil. Add eggs and
Put the whiskey into a small bowl.
ool slightly, and stir in whiskey and milk.
Pudding: Preheat