John Mott'S Irish Coffee - cooking recipe

Ingredients

1 rounded tsp. light brown sugar
1 1/2 oz. Jameson Irish whiskey
1 to 1 1/2 c. hot brewed coffee
1/2 pt. heavy or whipping cream
2 Tbsp. confectioners sugar

Preparation

Place the brown sugar in the bottom of a glass Irish coffee mug.
Add the whiskey; stir until blended.
Fill the mug with the coffee until the mixture comes to 1/2 inch from the rim.
Mix carefully.
Whip the cream with the sugar in a medium size bowl until it barely forms peaks.
Lay dollops of the cream mixture on top of the coffee.
Sip the coffee through the cream.
Yields 1 serving.