I use the stems of the cauliflower and broccoli that was leftover from the broccoli and cauliflower salad to make the soup. Boil until tender; mash and remove any stems that are stringy. Proceed with your favorite cream soup recipe.
arge airtight plastic container).
Soup Directions:
Sort and wash
ot flavour gradually.) Nokedli for soup - recipe below.
Hint:\tOne important
ome or for gifts with recipe included: Soup Recipe: 2 c.
Friendship
Make the Farfel Recipe first.
In a bowl,
mall cubes.
Bring the soup stock to a boil in
Combine all ingredients in crock-pot; cook on low for about 6 hours.
Chicken noodle soup recipe serves 4.
Cook Zatarain's Jambalaya Mix according to package instructions, omitting the meat.
Reserve.
Heat oil in a wok.
Add crab and cook until done.
Add all the vegetables and lightly stir fry leaving vegetables crisp.
Add the tomatoes.
Do not overcook.
Add soy sauce, pepper, and pecans and mix well.
Add cooked Jambalaya, stir to mix well and cook until rice is hot.
Can be served as an entree or side dish.
ay ahead.
For the Jambalaya:.
Heat butter in skillet
thyme and oregano. Let the soup simmer on low heat for
Brown sausage and onions.
Add pepper and celery;
cook slowly for 1
hour.
Add
rice, soup mix and water; cook until rice is done.
Add
water
chestnuts last 1/2 hour of cooking. Use large pan
to
cook.
One-half
of this recipe makes a big casserole.
Saute onion, celery and pepper in garlic butter for 2 to 3 minutes or until limp.
Add stock*, tomatoes and spices.
Simmer briskly, uncovered and stirring frequently, for 5 minutes. Mixture will be thickened and reduced.
Add sausage and cook another 2 minutes, until further reduced.
Stir in shelled raw shrimp and cook another 2 minutes until shrimp are barely opaque. Add cooked rice and stir well.
Serve immediately sprinkled with parsley for garnish.
he heat and ladle the soup into bowls. Sprinkle croutons over
Fill large soup pot with cold water.
After about 10+ minutes (original recipe said about 5 minutes, but
quart Dutch oven or soup kettle.
Cover and bring
sing your hands or a soup spoon, shape the dough into
mix the cream of mushroom soup with 1 1/4 cups
From the drippings (at least 2 T of oil) and brown bits from Recipe #32541 add butter, onions, and garlic. Sautee onions till just turning brown.
Add flour and stir till a light brown roux.
Add water slowly.
Add one can of tomato soup.
Stir and simmer for 20 minutes.
Add Kitchen bouquet for color.
Serve with breaded pork chops.
Fry sausage down; let brown and remove excess grease.
Add about 1 cup water, onion soup mix and any other seasonings you wish.
Let cook for 30 to 45 minutes.
Add rice and about 2 to 2 1/2 cups water.
Cook approximately 30 minutes or until rice is done.
Then in another pot, add a little butter, then add green onions and yellow onions in the jambalaya after it is cooked.