One-Pot Sausage Jambalaya - cooking recipe

Ingredients

1 1/2 to 2 lb. sausage
1 1/2 to 2 c. rice
1 pkg. onion soup mix
seasonings to taste

Preparation

Fry sausage down; let brown and remove excess grease.
Add about 1 cup water, onion soup mix and any other seasonings you wish.
Let cook for 30 to 45 minutes.
Add rice and about 2 to 2 1/2 cups water.
Cook approximately 30 minutes or until rice is done.
Then in another pot, add a little butter, then add green onions and yellow onions in the jambalaya after it is cooked.