Heat oven to 350\u00b0.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, baking soda and baking powder.
Reserve 1 cup dough.
Press remaining dough into ungreased rectangular pan, 13 x 9 x 2-inches.
Spread with jam.
Crumble reserved dough and sprinkle over jam.
Bake until golden brown, about 20 minutes. Cool and drizzle with Glaze.
Cut into bars, about 2 x 1 1/2-inches.
Makes 3 dozen.
Mix sugars, shortening, peanut butter and egg.
Stir in flour, soda and powder.
Reserve one cup (scant) dough.
Press remaining dough into ungreased 13 x 9-inch pan.
Spread with jam.
Crumble remaining dough over jam.
Bake 20 minutes at 350\u00b0.
Cool and drizzle with glaze.
Cream first 5 ingredients together.
Mix flour and baking powder together; add creamed mixture.
Divide dough in half. Press each half into long rectangular strips.
On one cookie sheet, put both halves lengthwise.
Using back of a spoon, press out a shallow indention in the center of each strip of dough.
Add jam into indention.
Bake at 325\u00b0 for 30 minutes.
When cooled, drizzle on Almond Glaze and cut into 1 1/2-inch bars.
in a small saucepan, heat jam or jelly, vinegar and remaining
br>(If you prefer use glaze recipe above).
Serve warm with Cream Cheese Glaze and garnish with fresh raspberries
repare Graham Cracker Crust (**See Recipe below).
Combine cream cheese
1/2 tablespoons of jam on each slice. Distribute the
ith whole cloves.
Spoon glaze (recipe follows) over ham and return
lace and top with Strawberry Glaze (** Recipe Follows).
Remove sides of
ough in thirds. A separate recipe for each type of Danish
ell mixed.
Add the jam, blend in.
Add the
emon juice, sugar, and apricot jam in a small sauce pan
ake a pocket for the jam (if you used a heart
/4 cup of the jam on top; cover with the
rush pinwheels lightly with egg glaze. Sprinkle each with 1/2
eanwhile, for the apricot glaze, mix the jam with a few drops
Fill with the raspberry jam.
Bake at 350 degrees
Combine the broth, vinegar, jam, rosemary, pepper, and cloves in
br>for the peanut butter glaze:
After removing the scones