efrigerator overnight.
Danish-almond filling: Put almonds, sugar and
ell mixed.
Add the jam, blend in.
Add the
esting make fillings.
Jam filling:.
Mix jam and cornstarch in a
1/2 tablespoons of jam on each slice. Distribute the
To Make The Apple Filling: In a large skillet over
Preheat oven to 400\u00b0.
In medium bowl, combine flour, 1/4 cup sugar, baking powder and salt.
In separate bowl, combine evaporated milk, water, shortening and egg.
Add liquid mixture to flour mixture and mix just until moistened.
Spoon batter into greased muffin tins, filling one-third full.
Drop about 1 teaspoon jam into center of each muffin.
Spoon remaining batter over jam, filling each tin two-thirds full.
Combine remaining 1/4 cup sugar and cinnamon; sprinkle over muffins.
Bake 20 to 25 minutes or until brown.
Spread a good layer of jam (warmed, if necessary) over the
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
heets.
Spoon 1 tsp jam on center of each round
ut a small spoon of jam. Roll them into a croissant
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Simple Berry Jam in advance, add
If using fresh fruit, jam or pie filling, hold it aside.
0 minutes before proceeding with recipe.
On a floured surface
heaping tablespoons of the filling over the top third of
pocket that your fruit filling can be stuffed into.
days.
Make the filling:
Whisk together the sugar