black olives, green olives and jalapeno slices to the cone to
Combine avocados, lime juice, jalapeno, and salt in a blender; blend until guacamole is smooth, about 1 minute.
Cut pita bread into large triangles. Poke a hole in the rounded side and insert a pretzel stick as the stem. Spread guacamole on each pita triangle. Layer red pepper pieces in a zig zag line onto guacamole. Cut out small stars with a cookie cutter from yellow pepper and place on top of the \"pita tree.\"
If using fresh tree tomatoes peel them, boil them
Cut avocados in half, remove the seed and scoop out pulp with a spoon.
Mash pulp with a fork into a soft puree and add the lemon juice, salt, pepper, garlic, jalapeno peppers and hot sauce. Blend in cream cheese.
Makes approximately 2 cups.
Spray the \"trunk\" of the tree with a colour of your
Mix black-eyed peas, green pepper, onion, jalapeno pepper, salad dressing and tomato.
Serve with tortilla chips.
For the stuffing I like to use Stove Top stuffing for pork.
Cook stuffing mix according to package directions.
Combine sausage with stuffing.
Cut stem and seeds from jalapenos, fill with cheese. Add egg to sausage and stuffing mixture. Mold mixture in egg shape around jalapenos.
Roll in bread crumbs until covered well.
Bake in a 400 degree farenheit preheated oven for 30 minutes or until brown.
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In a 2 oz spray bottle, add the tea tree oil and glycerine.
Add enough witch hazel to fill the bottle. Shake well.
Note: If you have never used Tea Tree Oil, I strongly recommend doing a patch test to make sure that there is no reaction. I always date everything I make so I know 1) how fast I go through it and 2) because every product has some type of shelf life. I used this up within 3 months on a daily base.
Put on tree.
Fun for overnight friends.
ourse salt. Drop tequila infused jalapeno rings into the glasses for
To make the jalapeno crema, combine chopped lime, lime juice, jalapeno slices and brine in a small food processor. Process until finely chopped. Add cream and blitz until just starting to thicken. Season to taste then transfer to a serving bowl.
To make the red cabbage slaw, toss shredded cabbage in a serving bowl with lime juice and olive oil. Season then sprinkle with toasted sesame seeds and cilantro.
Distribute beef filling, cabbage and crema between warm tortillas. Serve with hot chili sauce and lime wedges.
il, lime zest, lime juice, jalapeno, cumin, minced garlic, pepper and
stove top pan. Add Jalapeno to the fry earlier for
1. Heat grill to medium
2. Whisk together the cream cheese and goat cheese in a medium bowl until smooth. Fold in the cheddar and green onions; season with salt and pepper. Fill each jalapeno half with about 2 Tbsp of the mixture; sprinkle the top with ancho powder
3. Place chilis on the grill, filling side-up and cook unti slightly charred and tender, about 8 to 10 minutes. Spoon the Grilled Red Pepper-Tomato Sauce on to a platter and top with the jalapenos.
ow heat. Add jalapeno and garlic. Saute until jalapeno is softened, but
ream and whisk.
Add jalapeno juice and whisk.
Mix
eeds and membranes.
Blanch jalapeno spears in boiling water for
its,; stir in jelly and jalapeno; bring to a boil, stirring
round chicken. Top with drained jalapeno pepper.
Cover and cook
minutes then add the jalapeno and roasted garlic. Cook until