* When handling Jalapeno peppers, wear something like medical gloves or even sandwich bags on your hands to protect from burning.
To Make Jalapeno Remoulade: (Note: Makes about 1
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
heat pizza sauce. Immediately remove pinwheels from cookie sheet. Serve warm
ourse salt. Drop tequila infused jalapeno rings into the glasses for
nd add the chopped pickled jalapeno, vinegar, chopped garlic clove and
Mix all ingredients, except the tortillas, and spread mixture on individual tortillas. Roll up jelly roll style, wrap in waxed paper or plastic wrap and refrigerate, preferably overnight, until well chilled.
Slice and serve as pinwheels.
Mix together cream cheese, lemon juice, garlic salt, olives and jalapeno peppers.
Place a large spoonful on top of each tortilla and spread it out.
Layer meats on top of mixture*.
Roll and wrap in plastic bag or wrap and refrigerate overnight.
Cut and serve.
Blend everything together except tortillas.
Spread mixture over 4 tortillas.
Roll each into a cylinder and slice into pinwheels.
Serve chilled or at room temperature.
Mix together the Ranch dressing, onions and cream cheese and spread evenly on tortillas.
Roll in four tight rolls and wrap in Saran Wrap.
Refrigerate overnight or freeze.
Cut off edges if ragged.
Slice into pinwheels.
SPREAD tortillas with cheese.
TOP evenly with meat and cucumbers.
ROLL up tortillas tightly. Cut each crosswise into six pinwheels.
hold together.
Arrange your pinwheels cut side up on your
Mix vodka, jalapeno-infused simple syrup, lemon juice, and cucumber water in a cocktail shaker and pour over ice in an highball glass. Garnish cocktail with cucumber spear.
or dipping.
NOTE: This recipe was written to be made
Have cream cheese and sour cream at room temperature.
Beat together with mixer to blend well.
Add chopped olives, green onions and jalapeno slices.
Spread mixture on tortilla and roll up like a jellyroll.
Place seam side down.
Cut the ends off, then cut into 1/2-inch slices.
Insert toothpick in each pinwheel. Serve with a small bowl of picante sauce to dip in.
Dice ham, tomato and jalapeno and mix with 1 package of cream cheese.
Spread onto flour tortillas and roll; place into refrigerator for 30 minutes to 1 hour, then cut and serve.
Make basic recipe of Bisquick.
Roll out onto floured wax paper.
Allow sausage to reach room temperature.
Spread sausage over Bisquick and roll.
Freeze.
ip.
Wash and seed jalapeno, and cut into a pieces
br>Combine all ingredients for Jalapeno Ranch Dressing in a 1
For the Jalapeno Salsa: Place the onion in