Mexican Pinwheels - cooking recipe

Ingredients

1 pkg. large flour tortillas
2 8 oz. cream cheese, softened
1/2 lb. sliced turkey lunch meat (thin) or 1/2 lb. thin roast beef
1/2 lb. thin sliced ham lunch meat
1 small can sliced olives, diced
1 or 2 jalapeno peppers, diced or 1 small can jalapeno peppers
1 Tbsp. lemon juice
Dash of garlic salt

Preparation

Mix together cream cheese, lemon juice, garlic salt, olives and jalapeno peppers.
Place a large spoonful on top of each tortilla and spread it out.
Layer meats on top of mixture*.
Roll and wrap in plastic bag or wrap and refrigerate overnight.
Cut and serve.