Easy Cream Cheese Pinwheels - cooking recipe

Ingredients

4 - 10-inch flour tortillas
1 - 8 oz cream cheese (soft)
1 c shredded cheddar cheese
1/2 c chopped black olives
2 Tbsp chopped onion
2 oz jalapeno pepper, chopped
1/2 tsp garlic powder

Preparation

Blend everything together except tortillas.
Spread mixture over 4 tortillas.
Roll each into a cylinder and slice into pinwheels.
Serve chilled or at room temperature.