Tortilla Pinwheels - cooking recipe

Ingredients

1 pkg. large flour tortillas
2 (8 oz.) pkg. Philadelphia cream cheese
3 to 4 green onions, chopped
1 to 2 Tbsp. chopped mild green chilies (optional)
2 Tbsp. picante sauce
1 to 2 Tbsp. chives
8 black olives, chopped
1 jalapeno, chopped

Preparation

Mix all ingredients, except the tortillas, and spread mixture on individual tortillas. Roll up jelly roll style, wrap in waxed paper or plastic wrap and refrigerate, preferably overnight, until well chilled.
Slice and serve as pinwheels.