Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
To Make Jalapeno Remoulade: (Note: Makes about 1
od orange color. One 6\" pie pumpkin usually makes one 10
smooth puree.
Recipe for Pumpkin Pie Filling.
1.\tIn
bake frozen pie crust as directed, let cool slightly.
pre-heat oven to 425.
mix cheeses together in large bowl, add chopped jalapeno's.
put mixture into baked pie crust.
beat eggs together until well blended.
slowly pour eggs over cheese.
bake until golden brown 15-20 minutes.
let set slightly before cutting into small slices.
br>BANANA CREAM PIE.
Follow Vanilla Cream Pie recipe as directed except
Jalapeno Syrup: Make in advance. In a small pan, combine the jalapeno, sugar and water. Bring to a boil, then reduce heat. Stir until the sugar dissolves. Strain the syrup. Cool in refrigerator about 15 minutes.
For the drink: Rim glass with sugar or salt, if desired. Mix remaining ingredients together with ice; shake and strain.
Preheat oven to 275\u00b0F.
Oil a glass pie pan and line it with the jalapeno peppers.
Sprinkle cheese over the top; pour in the eggs.
Bake for 45 minutes; slice and serve hot or at room temperature.
If you want this milder, substitute canned, whole green chiles for the jalapeno peppers.
Combine the sugar, cocoa, flour, and salt in a heavy saucepan. Mix well, using the back of a spoon to break up any small lumps of flour or cocoa. Add the yolks and gradually stir in the milk until the mixture is smooth. Place over medium to medium high heat and cook, stirring constantly, for about 5 minutes or until the mixture thickens. Remove from heat and stir in vanilla and butter. Pour into baked pie crust and top with meringue. Bake according to meringue recipe used for coconut cream pie.
Use your own lemon pie recipe or use 1 box of lemon Jell-O pie filling.
Cook as directed except use 3 eggs instead of 2 and omit sugar.
Cook over medium heat until done.
Stir well.
Set mixture aside to cool 5 minutes.
Stir and add 11 packages of Equal sweetener (or sweeten pie as desired).
Fix meringue, using your recipe.
Place on pie.
Brown in oven at 350\u00b0 for about 5 minutes.
Mix all ingredients except pie shell and cheese. In bottom of pie shell, put
1 1/2 cups cheese, then pour jalapeno mixture over it. Top with another 1 1/2 cups of cheese. Bake at 350\u00b0 for 45 minutes to 1 hour.
Generously
grease pie pan with butter.
Slice jalapeno peppers (thinly)
in bottom of pan.
Take sharp Cheddar cheese and grate.
Cover peppers with cheese. Beat eggs and pour over the cheese.
Bake at 300\u00b0 for 45 minutes.
Preheat oven to 325\u00b0.
Prepare pumpkin pie according to label recipe for pie (or your favorite pumpkin pie recipe).
Combine walnuts, pineapple and coconut with pie filling; blend well.
Pour in pie shell and bake for 1 hour.
Drain and seed peppers.
Cut into lengthwise slices and line bottom and sides of a 9-inch pie plate.
Press grated cheese in plate over peppers.
Beat eggs, adding salt and red pepper.
Pour over cheese.
Bake at 350\u00b0 for 25 to 30 minutes.
After removing from oven, slice into small wedges.
Leave in pie plate and serve as finger food.
Crumble dry cake mix and margarine together as for pie dough in bowl.
Spray 9 x 13-inch glass Pyrex dish with Pam.
Pour pumpkin filling into dish; sprinkle all crumbs on top of filling. Bake cake as you would pumpkin pie recipe on can, except bake 10 minutes longer.
Test by inserting butter knife in cake.
If clean, cake is done.
May be served with Cool Whip.
Place sliced peppers in a single layer in pie pan, 1/2 to 3/4 inch apart.
Mound grated cheese over jalapenos (like a mountain peak).
Beat eggs thoroughly.
Pour slowly over mound of cheese. Bake at 350\u00b0 for 35 to 45 minutes until top of pie begins to brown.
egrees.
Grease 9 inch pie dish.
Combine the flour
Heat oven to 375\u00b0.
Mix eggs, cream, salt, pepper and nutmeg together.
Place peppers and bacon in the bottom of the pie crust. (Chorizo, ground pork, ham or other meat may be substituted for the bacon, if desired.)
Cover peppers and bacon with cheese, then pour egg mixture over all.
Bake for 40 minutes.
Cool for 30 minutes.
Bake your pie shells according to package directions