combine the ingredients for the Jack & Coke BBQ Sauce, adding adobo seasoning
Heat oven to 325.
Mix chili, garlic, onion, salt and pepper in shallow roasting pan.
Rub spice mix on ribs and roast till tender, About 2 hours.
Mix Jack and BBQ sauce and brush over ribs.
Roast for 10 minute.
enjoy!
n a fine layer of bbq sauce.
Wrap each breast
ake the Grilled Garlic and BBQ Chicken: Preheat a stovetop grill
owl stir together all the bbq sauce ingredients.
Reserve 1
eat and stir in the BBQ sauce, and set aside.
onterrey Jack Cheese on each pizza.
Preheat the Troops BBQ Pizza
worstershire sauce, and cheddar & Monterey jack cheeses stirring with a whisk
aking sheet. Drizzle 1 cup BBQ sauce over meatballs.
Return
hili mixture, 1 pinch colby jack cheese, roll up ( I don
Preheat oven to 425 degrees.
Place sliced chicken strips in a bowl and add bbq sauce, tossing gently.
Place 4 tortillas on a cookie sheet and divide chicken mixture evenly over the 4 tortillas.
Top each with an equal amount of pepper and onion.
Place shredded cheese evenly over pepper and onion.
Top each with a 2nd tortilla.
Lightly spray each tortilla with a small amount of vegetable oil spray.
Bake 8-10 minutes or until tops are lightly browned.
Cool 10 minutes.
Cut into wedges with pizza cutter.
hicken, 1/4 cup Monterey Jack, 1/4 cup Longhorn and
dd the rest of the BBQ sauce ingredients and simmer, stirring
combine the cooked chicken and BBQ sauce in a medium bowl
ub posted in my other recipes).
Set grill rack to
Slice onions in half. Place 2 halves in bottom of CrockPot.
Place pork in CrockPot. Cover with 2nd onion.
Pour Ginger Ale over pork.
Cook on LOW for 12 hours.
Combine applesauce, BBQ sauce, brown sugar, and chili powder. Stir until completely blended. Set aside.
Remove onions and drain all liquid from meat.
Using 2 forks, shred pork. Remove bones as you go.
Return meat to crock pot and add BBQ sauce.
Cook on LOW for an additional 4-6 hours.
Serve and enjoy!
Sweat the Onion/Garlic in medium sauce pan with butter.
Add the ketchup to the saucepan and reduce heat to a simmer on low heat.
Add the rest of the dry ingredients/spices and stir.
Add all the remaining ingredients/liquids to the saucepan.
Simmer and reduce the BBQ sauce for 30 minutes, or until the sauce is the desired thickness. The sauce will thicken some when cooled.
Let the sauce chill and you're finished! Store it in an airtight container for later or get to grilling with it right away.
Place brisket in crock pot.
Season with garlic powder and black pepper.
Top with green pepper and onion slices.
Pour about half the bottle of BBQ Sauce over the top.
Cook on low for 7-9 hours.
Remove brisket from crock pot and slice to desired thickness.
Pour remaining BBQ sauce over sliced brisket.
Let sit for 15 minutes before serving.
Place one tortilla on lightly greased rimmed baking pan and sprinkle evenly with 1/2 cup each Jack and Cheddar cheese. Sprinkle 1 tablespoon each of chilies and onions and 1 to 2 teaspoons olives.
Lightly sprinkle with Mexican seasoning or salsa.
Cover with tortilla and repeat layers until you have used 4 tortillas.
Top the pile with 1 more tortilla and brush it with melted butter/margarine.
Make second stack like first.
Bake uncovered in a 400\u00b0 oven until browned, 25 to 30 minutes.
Cut as desired.
UTHENTIC RESULTS. PREPARE MY \"COPYCAT JACK IN THE BOX TACO SAUCE