Cheese And Chili Tortilla Stack - cooking recipe

Ingredients

10 flour tortillas (8 inch)
1/2 lb. each Jack and Cheddar cheese, shredded
1 can (7 oz.) diced green chilies, drained
2/3 c. thinly sliced green onions
1 or 2 cans (2 1/4 oz.) sliced pitted olives, drained
Mexican seasoning or salsa
about 3 Tbsp. melted butter or margarine

Preparation

Place one tortilla on lightly greased rimmed baking pan and sprinkle evenly with 1/2 cup each Jack and Cheddar cheese. Sprinkle 1 tablespoon each of chilies and onions and 1 to 2 teaspoons olives.
Lightly sprinkle with Mexican seasoning or salsa.
Cover with tortilla and repeat layers until you have used 4 tortillas.
Top the pile with 1 more tortilla and brush it with melted butter/margarine.
Make second stack like first.
Bake uncovered in a 400\u00b0 oven until browned, 25 to 30 minutes.
Cut as desired.