Cheesy Chicken Tortilla Stack - cooking recipe

Ingredients

6 (8-inch) flour tortillas
8 oz. sour cream
1/2 tsp. salt
1/2 tsp. hot sauce
2 1/2 c. shredded, cooked chicken
1 1/4 c. shredded Monterey Jack cheese
1 1/4 c. shredded Longhorn cheese
1/2 c. plus 2 Tbsp. minced green onion
1 1/2 Tbsp. margarine
1/3 c. shredded lettuce
1/4 c. chopped tomato

Preparation

Combine sour cream, salt and hot sauce.
Place 1 tortilla on lightly greased baking sheet; spread about 1 tablespoon sour cream mixture over tortilla.
Sprinkle with 1/2 cup chicken, 1/4 cup Monterey Jack, 1/4 cup Longhorn and 2 tablespoons onions.
Repeat layers 4 times.
Top with remaining tortilla.
Reserve remaining sour cream mix.
Brush top and sides of tortillas with margarine. Cover with foil; bake at 400\u00b0 for 25 minutes.
Immediately remove foil after baking.
Place tortilla stack on serving plate.
Spread remaining sour cream mixture on top; sprinkle with lettuce and tomato.
Cut into wedges and serve immediately.
Makes 4 servings.