Jack Daniel'S Glazed Chicken Breast Stuffed With Garlic And Herb - cooking recipe

Ingredients

4 large chicken breasts (whole)
4 teaspoons cream cheese with garlic and herbs (e.g philadelphia light)
20 ml barbecue sauce (I use jack daniels bbq sauce- thus the title)
8 slices bacon

Preparation

Pre-heat oven to 200 degrees centigrade.
Cut a pocket in the top of each of the chicken breasts.
Stuff the pocket with one teaspoon of the garlic and herb cheese per breast of chicken.
Using a Pastry brush (or your fingers) completely coat the chicken breast in a fine layer of bbq sauce.
Wrap each breast in 2 slices of the bacon.
place on a non stick or greased baking tray and cook in the oven for approximately 35 minutes or until the bacon is starting to go golden brown.(please note, I have never timed this! I cook it until the bacon is browning).
Serve with potato wedges or jacket potatoes and a green vegetable.