about 7 minutes. Add the wine and simmer until reduced by
ixture over bread. Pour white wine over mushroom mixture. Sprinkle with
br>Add the tomatoes, red wine, sugar, lemon and orange juices
nd Jack cheeses and salami.
Beat together eggs,milk,wine,green
he potatoes.
Add the wine and enough water to cover
oftened, about 2 mintues. Add wine and sugar and simmer until
bowl and cover with wine; add bay leaf and marinate
br>Note: When choosing your wine you may choose a color
ausages, remaining garlic cloves and wine in the dutch oven.
Like most recipes, remember to adjust the above
arge frying pan. Add leeks, wine, salt & garlic. Cook over low
Melt butter in large heavy skillet. Cook meat quickly until browned. Season with salt.
Stir in mushrooms, onion and garlic; simmer for several minutes.
Stir in wine, Jack Daniel's Tennessee Whiskey, tomatoes and sugar. Simmer 30 minutes or until tender.
Serve with mashed potatoes.
Pound chicken and roll around cheese sticks.
Place in baking pan.
Beat egg, brush each piece of chicken.
Sprinkle with garlic salt and parsley and dressing.
Combine soups, wine and mushrooms, stir until smooth.
Pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
hicken and beef broths, red wine, parsley, thyme and bay leaf
o sizzle, pour in the wine or stock and add the
Butter 2 shallow 9 x 13-inch baking dishes.
Spread bread over the bottom and drizzle with butter.
Sprinkle with Swiss and Jack cheeses and salami.
Beat together eggs and next 6 ingredients. Pour over cheese.
Cover dishes with foil, crimping edges. Refrigerate overnight.
In saute pan, add the wine/lemon/butter mix, prosciutto, garlic
risket.
Pour the red wine into the casserole. Bring to
Combine wine, margarine, sugar and salt in
Preheat oven to 350\u00b0F.
Heat oil in ovenproof baking dish and brown chicken on one side.
Turn over and while browning the second side, place sage, thyme, salt and pepper on each piece.
Spoon one tablespoon apple butter on each, and pour wine over so it is sitting in about 1/4\" of wine (drink the rest).
Cover and bake in oven for about 45-60 minutes.
Remove chicken, leaving the applesauce and wine.
Reduce sauce (simmer until thick and creamy).
Drizzle over chicken, serve over rice or pasta.