24-Hour Wine Omelette - cooking recipe

Ingredients

1 loaf French bread (large)
6 Tbsp. margarine, melted
3/4 lb. Swiss cheese, shredded
1/2 lb. Jack cheese, shredded
9 slices salami, coarsely chopped
16 eggs
3 1/4 c. skim milk
1/2 c. dry white wine
4 green onions, minced
1 Tbsp. Dijon mustard
1/4 tsp. pepper
1/8 tsp. ground red pepper
1 1/2 c. nonfat sour cream
1 c. Parmesan cheese

Preparation

Butter 2 shallow 9 x 13-inch baking dishes.
Spread bread over the bottom and drizzle with butter.
Sprinkle with Swiss and Jack cheeses and salami.
Beat together eggs and next 6 ingredients. Pour over cheese.
Cover dishes with foil, crimping edges. Refrigerate overnight.