Chicken Jack - cooking recipe

Ingredients

12 chicken breast halves, boned and skinned
12 (1/2-inch) squares Monterey Jack cheese, 2 inches long
1 beaten egg
garlic salt
parsley
2 c. stuffing mix
1 small can cream of mushroom soup
1 small can cream of celery soup
1 small can cream of chicken soup
1/2 lb. sliced mushrooms
1/3 c. white wine

Preparation

Pound chicken and roll around cheese sticks.
Place in baking pan.
Beat egg, brush each piece of chicken.
Sprinkle with garlic salt and parsley and dressing.
Combine soups, wine and mushrooms, stir until smooth.
Pour over chicken.
Bake at 350\u00b0 for 1 1/2 hours.