Prepare cake mix according to package directions and divide between 9 x 13-inch and 8 x 8-inch greased and floured pans. While cakes are baking, boil pineapple, its juice and sugar on stove.
Pour pineapple mixture over hot cakes, then let cool.
Mix pudding according to directions.
Spread over cool cakes.
Frost with whipped topping (thawed) and sprinkle with chopped pecans (or toasted coconut if you prefer).
Refrigerate cakes.
Makes 1 (9 x 13-inch) and 1 (8 x 8-inch).
mixing bowl and set it aside. You should have
se a frying pan because it's nice and wide and
uttermilk. Arrange the crushed Cheez-Its in a second shallow dish
igns of raw meat, breaking it up into small pieces with
although I didn't need it. Add honey. Cook in fry
Refer to Recipe #309834 for instructions to prepare
Fill casserole dish with boneless, skinless chicken breast tenders, salt and pepper.
Spread sour cream over chicken. Sprinkle crushed Cheez-Its crackers over sour cream.
Pour 1/2 cup melted butter over Cheez-Its crackers.
Bake 30 to 40 minutes or until golden brown at 350\u00b0 in oven.
side.
Crush the cheeze its in a ziploc bag, okay
hoto showed the apple with it's peel left on; I
luffed up but not change its colour right away.
\tNow
in the olive oil until it starts to brown.
Add
rilling remove from refrigerator, allowing it to reach room temperature.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
Stir often and keep the mixture in a warm place and it will soon start to work.
Just before it stops working (when it gets a lacy bubble on top) put it in the \"can\" to cook.
When this starts to boil, it comes out of the end of the coil.
Put the jug under the condenser spout and collect the run.
Cut the first gallon with water as it runs to about 120 proof.
Add burnt sugar and water here if you need the color.
easuring cup, crush the Cheez-its so that they may be
- be careful not to \"break it down\" too much, but still
heck the consistency - you want it to be the thickness of
lack chunks floating around in it -- so be patient and keep
combine the coffee granules and hot cocoa mix in a mug.
Add the hot water and stir to dissolve.
Stir in the Dulce De Leche or Caramel Sauce. Make sure it fully dissolves into the coffee!
Top with skim milk, stir once again, and drink.
You can chill it I guess, but I never do, it just goes straight down.
For aesthetics sake I guess you can strain out any undissolved bits, but I'm way too lazy :P.