Easy Cheez-It Chicken Fingers - cooking recipe

Ingredients

8 -10 chicken breast tenders
1/2 - 1 cup Cheez-It crackers
1/2 cup milk
1 egg
salt
pepper

Preparation

Preheat oven to 350 degrees.
Take the milk, egg, a little salt and pepper and whisk together in a bowl, put aside.
Crush the cheeze its in a ziploc bag, okay to have small chunks here and there, pour onto a plate.
Take chicken and dip in milk mixture and then roll in cheeze its.
Place on another plate and continue until all chicken is coated.
I love to run each piece through x2 to get extra coating and use the whole mix.
Place on baking sheet and bake 20-30 minutes depending on size.
Cool and serve, very yummy with ranch dressing as a dip.