Chop the onion, carrots and celery in food processor.
Pound veal or
Place the veal chops on a heated grill
irm.
Preheat broiler. Season veal chops. Cook for 4 mins
rocessor and the steel knife chop horseradish (if using fresh) and
Preheat the oven to 350\u00b0F.
Heat oil in a large ovenproof skillet on high heat. Cook veal until browned on all sides. Add olives, lemon, pasta sauce and 2 cups water. Season.
Bake, covered, for 2 hours.
Increase oven temperature to 400\u00b0F.
Stir anchovy into veal mixture. Top with ricotta and sprinkle with Parmesan cheese. Bake, uncovered, for 15 mins or until cheese is browned. Serve sprinkled with parsley.
eat until lightly smoking. Season veal chops with 1/2 teaspoon
Set out a large heavy skillet having a tight fitting cover. Heat in skillet olive oil.
Wipe with a clean, damp cloth and then slowly brown on both sides in skillet veal rib or loin chops. Meanwhile, combine tomatoes, garlic, oregano, salt, pepper, parsley, white wine and water.
Slowly add tomato mixture to browned veal.
Cover skillet and cook slowly for 45 minutes or until meat is tender when pierced with a fork.
Substitute 2 pounds beef round steak, cut about 3/4-inch thick for the veal chop.
Cook slowly about 1 1/2 hours.
Set aside.
Season the veal chops on both sides with
ith grilled meats). Season the veal chops with salt and pepper
Heat 4 tablespoons olive oil with butter in a skillet over medium-high heat. Cook chops until browned, 2 to 3 minutes per side.
Once browned, stir in mushrooms and cook for 1 minute. Add chicken broth and rosemary; cover, and simmer 10 minutes. Stir in red wine, increase heat, and cook, uncovered, until sauce is reduced by half. Veal chops may be removed at any time to prevent over-cooking, then returned to the pan for the final minute.
Drizzle with remaining 1 tablespoon olive oil, and serve.
Dip beef, pork, veal (chop suey meat) in flour; fry until dark brown.
Add celery and onions and cook until well done.
Add soy sauce and cook in oven for 2 hours.
Thicken with cornstarch.
Add 1 can soy bean sprouts 1/2 hour before serving.
Salt and pepper to taste.
In a large sauce pan, brown veal cubes in olive oil over medium high heat.
Reduce heat to medium and add parsley, rosemary, garlic, salt, and pepper.
Saute until garlic is tender but not brown, about 5 minutes.
Add tomatoes.
Simmer for about 15 minutes.
Add potatoes and simmer for about 30 minutes or until potatoes are tender.
Spread mustard over the chops and sprinkle with thyme. Marinate for 1 hour, Season with salt and cracked pepper.
Preheat oven to 450.
Heat oil in an ovenproof skillet on medium high heat. Sear chops about 2 minutes per side. Place skillet in oven and bake for 10 - 12 minutes or until chops are just pink inside.
Aioli: combine garlic, anchovies, mayonnaise, lemon juice and thyme, Season with salt and pepper, Stir in whipping cream. Serve beside the veal chop.
Pound the veal until thin.
Chop mozzarella, prosciutto slices and parsley
owl with the garlic, then chop it and add to the
br>Season the pork and veal chop all over with 1 1
Mix flour, 2 teaspoons Italian seasoning, and pepper.
Coat cutlets.
Heat 2 teaspoons oil in non-stick skillet over medium high heat.
Cook veal about 2 minutes.
Remove from skillet, add remaining oil, onion and garlic.
Cook over low heat til onion is crisp.
Stir in sauce, and 2 teaspoons Italian seasoning.
Cover and simmer 15- 18 minutes.
Sprinkle with Mozzarella cheese.
Cover and simmer until cheese is melted.
Serve with Spaghetti and sprinkle with Parmesan.
n absorbent paper.
Place veal schnitzels on a work surface
Top one side of each veal cutlet with 2 sage leaves
Amounts of ingredients depend on number being served.
Chop onions or shallots and garlic, cut sausages into bite size pieces. Flatten veal and chicken.
Saute all in olive oil and butter until golden on a medium to low heat.
Add fresh mushrooms; stir. Add Marsala wine to the above; saute for a few minutes.
Serve over hot cooked fettuccine.
Top with fresh grated Romano cheese. Serve with greens and garlic bread.
This dish is easy and elegant.
The Marsala wine amount should be enough to coat the fettuccine and the meats.