Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
Bake in preheated oven for 50 to 60 minutes.
arge bowl, gently stir together turkey, onion, green pepper, egg, garlic
Preheat the oven to 350 degrees F (175 degrees C).
Combine turkey, bread crumbs, eggs, onion, Parmesan cheese, and pepper in a large bowl. Fold in 1 cup marinara sauce.
Pat turkey mixture firmly into a 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce on top.
Bake in the preheated oven until meatloaf is no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let stand 20 minutes before cutting.
Preheat oven to 375\u00b0F
Mix everything together in a large bowl. Depending on the dryness of the ground meat you may want to add more or less Italian dressing and/or bread crumbs. I cook mine in a large 13 x 9 baking dish. I form the meat into a meatloaf.
Cook for 1 hour draining fat out after the first 30 minutes. When it's reached 180\u00b0F take it out, let sit for a few minutes and enjoy.
Preheat oven to 325\u00b0F. Line a baking sheet with parchment paper. Squeeze out bread then mix with turkey, egg, parsley and 1 onion. Season then add cheese and shape into a loaf. Transfer to prepared pan and bake for 1 hour.
For the strawberry sauce, mix strawberry puree with diced strawberries, vinegar, oil, thyme and remaining onions. Season and add a pinch of sugar. Serve with turkey meatloaf.
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Boil, cook and drain pasta.
Brown turkey in a large pan till mostly brown then add tomatoes, beans, and pepper flakes. Simmer for 10 minutes.
Add zucchini and simmer for 2 to 3 minutes. Stir in parmesan.
Spray a oven safe 9x13 inch dish with cooking spray and place half the cooked pasta in the bottom. Add half the turkey mixture on top of the pasta and then half of the mozzarella on top of that. Layer the rest in the same fashion. Put into a 400 degree oven for 10 to 15 min, till cheese is melted and browned.
Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
Drain meat well.
Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
Bring to a boil.
Reduce heat and simmer for 20 minutes until vegetables are tender.
Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
Stir in tortellini and Italian parsley.
Cook until tortellini is tender (5-7 minutes).
Salt and pepper to taste.
Serve and ENJOY!
Spray a skillet with cooking spray; heat over medium heat. Fry tortilla quarters until crisp and light brown, about 1 minute per side. Remove chips from skillet.
Place sausage into the skillet over medium-high heat. Cook and stir for 3 minutes; add onion. Cook and stir until turkey is browned and crumbly, about 5 minutes more. Add American cheese; stir until completely melted, about 1 minute. Spoon spread into a serving dish; surround with chips.
ombine in large bowl: sirloin/turkey, egg, tomato juice, salt and
ooking spray.
Mix turkey, egg, bread crumbs, Italian seasoning, garlic, black
Worcestershire sauce, turkey, parsley, and thyme; season with Italian seasoning and Creole
For the Meatloaf, combine all of the ingredients
over the top of the meatloaf with the remaining diced tomatoes
egrees C).
Mix ground turkey, oats, 1/2 chopped onion
arge bowl, place turkey, onion mixture and remaining meatloaf ingredients. Using clean
ne hand, mix the ground turkey, Italian sausage and steak seasoning together
o cook patties.
Add turkey to the mushroom mixture. Make
Preheat oven to 375\u00b0F.
In a bowl, mix together turkey, egg whites, bread crumbs, milk, onion, carrots, 1 t Italian seasoning, cinnamon, salt and pepper. Press into loaf pan.
Whisk together tomato paste, water and remaining Italian seasoning. Spoon on top of meatloaf.
Bake for 50 minutes.
Preheat oven to 350\u00b0F
Brush 8 1/2x4 1/2x2 1/3-inch loaf pan with olive oil.
Toss bread with broth in large bowl.
Let stand until bread absorbs broth and softens, about 10 minutes.
Mix in mushrooms, eggs, shallots, garlic, parsley, thyme, coarse salt, pepper, crushed red pepper flakes & 2 tablespoons oil.
Add turkey; mix just until blended.
Transfer to pan, mounding in center.
Bake until thermometer inserted in center registers 170\u00b0F, about 1 hour 25 minutes.
Let rest 15 minutes before serving.