Italian Turkey Meatloaf - cooking recipe

Ingredients

20 ounces fresh ground turkey
1 lb fresh ground Italian sausage
2 (4 ounce) packages crumbled herbed feta cheese (I use Tomato basil and a garlic oregano)
1/2 cup Italian dressing
3/4 cup breadcrumbs
2 eggs
salt or pepper

Preparation

Preheat oven to 375\u00b0F
Mix everything together in a large bowl. Depending on the dryness of the ground meat you may want to add more or less Italian dressing and/or bread crumbs. I cook mine in a large 13 x 9 baking dish. I form the meat into a meatloaf.
Cook for 1 hour draining fat out after the first 30 minutes. When it's reached 180\u00b0F take it out, let sit for a few minutes and enjoy.