ndrained canned tomatoes, tomato paste, Italian seasoning, sugar, salt and garlic
ook another 5 minutes. Add Italian Seasoning and cook for another
Mix everything together, and form into golf ball size meatballs, or smaller if thats to your liking. Slowly drop meatballs into my old world Italian spaghetti sauce recipe #139406 when it reaches a slow simmer (about 1/2 hour into cooking time) Be sure to stir slowly and often so meatballs don't stick and crumble in the pot.
Defrost the meatballs according to package directions.
For the turkey meatballs: Add the oats to a
In large mixing bowl, mix all ingredients except the Italian bread crumbs.
Note: If you substitute beef or pork, delete 1 tblsp. vegetable oil.
Form into 2 inch meat balls.
For more intense Italian flavor, roll each meatball in the Italian bread crumbs.This is optional. If you are going to put the meatballs in sauce or soup do not roll in the crumbs.
Place on a baking pan that is non-stick.
Preheat oven 375*.
Cook on the middle rack for 30 - 35 minutes.
Makes 25 to 30 meatballs.
he ground beef (See sugu recipe).
Sugu should simmer on
For the meatballs:
Preheat vegetable oil over
In medium saucepan, combine all ingredients except spaghetti. Bring to a boil.
Reduce heat; simmer 15 to 20 minutes, until thickened, stirring occasionally.
Heat oven to 350\u00b0.
Spray 15 x 10 x 1-inch baking pan with nonstick cooking spray.
In medium bowl, combine all ingredients; shape into 3/4-inch balls.
Place meatballs in spray-coated pan. Bake at 350\u00b0 for 20 minutes or until no longer pink; remove from pan.
Use as directed in Minestrone Meat Soup and Spaghetti and Turkey Meatballs.
Makes 6 dozen mini meatballs.
Heat oil in large saucepan over medium heat. Add onion and garlic and saute , stirring frequently until lightly softened, 2-3 minutes. Stir in hot pepper flakes and sugar, cooking for 10-20 seconds. Add tomato paste, diced tomatoes, basil, oregano, broth and meatballs; bring to a boil. Reduce heat and simmer 10-15 minutes.
Meanwhile, cook pasta according to package directions; drain and keep warm. Gently stir pasta and parsley into sauce. Garnish each serving with Parmesan cheese.
Preheat oven to 375 degrees F (190 degrees C).
Mix turkey, bread crumbs, Parmesan cheese, egg, parsley, and salt together in a large bowl. Form meat mixture with wet hands into balls about 1 1/2 inches in diameter without handling or packing too hard.
Bake in the preheated oven until browned, about 20 minutes . An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
For the meatballs, mix all meatball ingredients together
Heat oven to 350 degrees.
Knead ground turkey in large bowl. Add bread crumbs, continue to knead until bread crumbs and turkey are well blended.
Beat eggs in a separate bowl. Add eggs and cheese to turkey meat and knead all ingredients together until well blended.
Drop golf ball sized balls of turkey mixture onto a greased skillet. Brown all sides on medium heat.
Place browned turkey meatballs in a casserole dish. Bake for 15-20 minutes.
Enjoy alone or with your favorite sauce.
n a bowl mix together turkey, egg, milk, garlic, cracker crumbs
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, combine the ground turkey, sausage, eggs, oats, onion and milk. Season with 1 tablespoon Worcestershire sauce, Italian seasoning, garlic powder and salt. Mix well and form into a loaf. Place into a 9x13 inch baking dish.
In a separate small bowl, mix together the spaghetti sauce, hot sauce, 1 tablespoon Worcestershire sauce and liquid smoke. Smooth over the entire meatloaf.
Bake in preheated oven for 50 to 60 minutes.
Boil, cook and drain pasta.
Brown turkey in a large pan till mostly brown then add tomatoes, beans, and pepper flakes. Simmer for 10 minutes.
Add zucchini and simmer for 2 to 3 minutes. Stir in parmesan.
Spray a oven safe 9x13 inch dish with cooking spray and place half the cooked pasta in the bottom. Add half the turkey mixture on top of the pasta and then half of the mozzarella on top of that. Layer the rest in the same fashion. Put into a 400 degree oven for 10 to 15 min, till cheese is melted and browned.
Brown Italian turkey sausage, onion, and garlic until meat is cooked through and no longer pink.
Drain meat well.
Add the beef broth, undrained tomatoes, carrots, celery, ketchup, and Italian Seasoning.
Bring to a boil.
Reduce heat and simmer for 20 minutes until vegetables are tender.
Add zucchini, green pepper and (canned beans or peas, if using) and cook for 5 minutes more.
Stir in tortellini and Italian parsley.
Cook until tortellini is tender (5-7 minutes).
Salt and pepper to taste.
Serve and ENJOY!
Spray a skillet with cooking spray; heat over medium heat. Fry tortilla quarters until crisp and light brown, about 1 minute per side. Remove chips from skillet.
Place sausage into the skillet over medium-high heat. Cook and stir for 3 minutes; add onion. Cook and stir until turkey is browned and crumbly, about 5 minutes more. Add American cheese; stir until completely melted, about 1 minute. Spoon spread into a serving dish; surround with chips.
Mix ground turkey, bread crumbs, egg, Parmesan cheese, garlic, and Italian seasoning by