arlic until translucent. Add the spinach to the pan and cook
arlic until translucent. Add the spinach and cook for 2 mins
nd garlic until soft. Add spinach and cook for 2 mins
Preheat oven to 350\u00b0F.
Spray a 9-inch pie plate with cooking oil spray.
Use a strainer or colander to squeeze all the excess liquid out of the thawed, drained spinach.
Combine all ingredients, and mix until well blended.
Pour mixture into pie plate.
Bake 40 to 60 minutes, or until center is set.
Heat butter in skillet and saute onion until tender.
Drain spinach well in a sieve and press with a spoon to remove all the liquid.
Combine spinach, onions, ricotta, parmesan cheese, eggs and seasonings and mix well.
Pour into pie shell and bake at 375 degrees for 45 minutes.
Brown sausage and onion, drain and return to pan. Add Italian seasoning and garlic. Add 2/3 of the beaten eggs, mix well.
Add spinach, mix well and allow to cool.
Lay flat the dough from both cans of rolls, do not seperate.
Place one can od dough over bottom of a baking dish. Top with sausage mixture, then cheese. Place second layer of dough on the top; press sides together to seal. Brush top with remaining beaten egg.
Bake at 350, app. 10 minutes or until golden brown.
Remove from oven. Let stand 5 minutes before slicing.
Preheat the oven to 375 degrees F.
Roughly chop the spinach and mix with the ricotta cheese, eggs, sun-dried tomatoes, basil, olive oil, salt and pepper Add the mixture to the pie shell and bake in the lower third of the oven for 30 minutes or until the mixture sets.
Thaw spinach and drain well.
Drain and chop red peppers. Mix all ingredients together and pour into a greased 9-inch pie plate. Bake at 350 degrees for 40 minutes or until center is set.
Saute bacon to golden brown in large skillet.
Add onion and garlic.
Add spinach and cook for 10 minutes.
Season with salt and pepper.
Add avocet and cook for 2 minutes.
Add butter and mix together.
Mix cornstarch with water and add to spinach pie. Mix together.
Transfer spinach pie to a casserole dish.
Top with cheese and bake in oven at 350\u00b0 for approximately 8 minutes.
Make 2 crust pie recipe. Put water, sugar and cream of tartar in a pan and bring to a boil. Add Ritz crackers and bring to a boil; boil 1 minute. Pour into unbaked pie shell. Sprinkle with cinnamon. Cover with top pie crust. Bake at 400\u00b0 for 30 minutes.
Fry the onions until golden brown, and then remove from pan to a small dish.
Brown meat.
Add molasses, soy sauce, salt and hot water to cover.
Simmer for about 1 1/2 hours.
Add celery and simmer another 15 minutes.
Add chop suey vegetables and mushrooms (juice and all).
Simmer until all vegetables and meat are tender. Pour into baking dish and cover with Bisquick Meat Pie Recipe to which has been added a small amount of celery seed.
Line a 9-inch pie pan with the pastry and
laced in sink; PRESS spinach against colander to extract excess
3 minutes. Add the spinach and saute until the leaves
In a large skillet, cook Italian sausage, onion, and garlic until
or another minute.Add the spinach and heat it through and
ggs in a bowl. Fold spinach, mozzarella cheese, ricotta cheese, salt
ter for 2 mins. Add spinach, return to the boil, then
br>Stir in sausage, onion, spinach, Mozzarella, Ricotta, garlic powder and
In a skillet, brown sausage and onion until brown (done).
In a large mixing bowl mix the following:
sausage, onion, spinach, cheese, Ricotta cheese, garlic, pepper and eggs until well blended.
Pour this into pie crust.
Top with other pie shell and flute.
Bake at 375\u00b0 for 45 to 50 minutes or until golden brown.