he heat, stir in the Italian Seasoning and set aside.
it will feel more \"Italian.\").
Spoon scallop-artichoke-tomato mixture on
n the bottom. (flip a scallop over to test) cook on
n the center. Garnish with Italian parsley between the dumplings to
bacon strip around each scallop.
Then dip in egg
In large saucepot, heat oil.
Add garlic and sliced onion and saute.
Add tomato puree plus 1 can of water, tomato paste and 1 can of water.
Mix. Add salt and pepper.
Sprinkle in all spices, cheese, Angostura Bitters and Worcestershire.
Stir all together. Brown the sausage and meatballs (see recipes in meat section).
Add to the sauce.
Allow to simmer for 2 to 2 1/2 hours, stirring occasionally, or until sauce is slightly thickened and meat is cooked.
Add more of spices, if needed.
May be doubled or tripled.
Medium heat large skillet with olive oil.
Sprinkle each pork chop evenly with seasonings.
Sear on both sides.
Turn fire down and let pork chops cook covered until done on both sides.
After pork chops are drained on both side, put on a plate and cove with dressing.
Cook your favorite brand of garlic butter rice following directions on package.
A pretty easy and tasty meal made within 15 minutes. Please, send us more of your quick and easy recipes to share.
Combine first 3 ingredients; stir well. Let stand 30 minutes.
Saute onion in olive oil in a Dutch oven until onion is tender. Add chopped tomatoes; cover and cook until tomatoes soften. Add scallop mixture, butter, minced parsley, salt, and pepper; cook, uncovered, until scallops are done, 7 to 8 minutes.
Serve stew over toasted French bread slices.
asta dish.
Dry each scallop thoroughly and season with salt
Saute shrimp and scallops in 1 tablespoon olive oil until nearly done (about 3 minutes). Remove from pan and set aside.
Heat the other tablespoon of olive oil in pan; add onion, garlic, fennel, pepper flakes, and pancetta. Saute for about a minute.
Stir in tomatoes (with juice) and bring to a boil. Cook 2-3 minutes, stirring occasionally.
Return shrimp/scallop mixture to pan. Cook until thoroughly heated (a minute or two).
Serve over favorite pasta, with basil sprinkled on top.
o blend.
Add the Italian seasoning and stir again.
Stir in chopped tomato, basil, Italian seasoning, oregano and wine. Place
Add this mix to 2 pounds ground pork and brown meat in a skillet for about 10-12 minutes or until the pork is well browned.
Use in recipes that require Italian sausages removed from casings.
arsley instead if italian seasoning, and use these meatballs for other recipes.
uffet, use in your favorite recipes, or freeze to use at
he top.
top with italian parsley and additional cheese if
In pan, steam scallops until cooked.
In another pan, cook pasta.
In skillet, melt stick of butter.
When it is all melted, add Italian seasoning and garlic (minced).
Add shrimp and scallops and toss lightly until pasta is fully cooked.
Saute garlic and oil in nonstick pan for 1 minute.
Add scallops or shrimp and simmer until opaque.
Remove scallops or shrimp and set aside.
Add cornstarch and mix until thickened.
Add mushrooms, tomato, green onions and Italian herb blend and simmer 3 minutes.
Add vermouth and lemon juice and cook 2 minutes.
Mix scallops or shrimp with pepper and parsley.
Serve over noodles or rice.
Brown bacon and add onion until soft.
Add flour and stir. Add boiling water and raw potatoes.
Season with salt.
Simmer 20 minutes.
Add bacon and 1 tablespoon Italian dressing.
he ingredients and mix.
SCALLOP AND MANGO CEVICHE:.
In