Dice onion and cut up Italian sausage.
Brown together in olive oil.
Slice carrots, celery and mushrooms; quarter potatoes. Place in a 3-quart roasting pan.
Add onions and Italian sausage. Add Italian stewed tomatoes with juice, garlic, Italian seasoning and water.
Bake 1 hour or until vegetables are tender.
Salt and pepper to taste.
Brown Italian sausage over medium heat in a soup pot and drain.
Add olive oil, onion, garlic and carrots.
Cook over medium-low heat until vegetables are tender, about 10 minutes.
Add tomatoes, beef broth, kidney beans and 1/2 a can of white beans.
Mash remaining white beans and add.
Simmer 10-20 minutes.
Add macaroni and cook until tender, usually about 10 minutes.
Add salt and pepper to taste and garnish with Pecorino Romano and/or Parmesan cheese.
In a lasagna pan, layer Italian Sausages, Onions, Peppers, Garlic and
ragrant and translucent. Add the Italian sausage meat, breaking it up with
Cook sausage and onion in 10-inch
r until slightly soft. Add sausage links to pan; cook 12
In a deep saucepan, saute sausage in oil until browned; add onion, garlic, carrots and basil; cook, stirring frequently, 5 minutes; stir in zucchini, tomatoes, beef broth, cabbage, salt and pepper.
Bring stew to a boil; reduce heat and simmer, covered, for 30 minutes.
Add beans and pasta; cook an additional 15 minutes or until pasta is tender; add some water or more broth at this time, if necessary, to keep the stew from drying out.
large Dutch oven, brown sausage over medium heat; drain.
Brown sausage, drain off fat.
Add celery and cook for 10 minutes, stirring occasionally.
Add all remaining ingredients and cook covered for 10 minutes more.
Simmer for 30 minutes, or until zucchini is tender.
(If you use Italian sausage, the longer you cook it, the hotter it gets).
ver moderate heat. Crumble in Italian sausage, add garlic and cook until
In a large bowl combine ground beef with italian sausage and mix well. Add beaten egg, onion, salt, pepper and seasoned bread crumbs. Mix together and shape into meatballs - about 1 1/2\" to 1 3/4\" round.
Place in a lightly greased 9\" x 13\" baking pan or casserole dish; Bake, uncovered, at 375\u00b0 for 30 to 35 minutes. Drain off fat before serving.
Wash peppers. Slice off the stem and cut the pepper in half the long way. Remove the seeds and ribs. Stuff each pepper half with some bulk Italian Sausage, so they are slightly mounded. Grill on a medium grill. If you can, grill them on both the pepper side and the meat side. This is easier if you have a screen of some kind to put on the grill grate so the peppers don't fall through.
Grill about 5 minutes on each side or until the meat is cooked.
Saute Italian sausage and fennel seeds in olive
set aside.
Brown the sausage in a hot skillet, drain
In lg skillet over med heat, brown sausage.
Add wine, oil, onions and garlic; cook 5 minutes.
Add basil, oregano, red pepper flakes, both cans of tomatoes, and potatoes.
Bring to a boil.
Reduce heat, cover and simmer for 20 minutes.
Stir in parsley and salt.
eat. Cook and stir hot Italian sausage, mild Italian sausage, onion, and a pinch
t can rest.
Slice Italian sausage into 1/2 inch slices
ITALIAN SAUSAGE MEAT SAUCE: Caramelize onion in olive oil. Remove casings from sausage and
Remove Italian Sausage from caseing. In an electric
Chop up sausage into bite size pieces and brown.
Add water and French cut green beans and Italian seasoning package, stir together and simmer.
While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
Add to Italian sausage mixture.
Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
Ready to serve-tastes good with Garlic Bread.